Hydrolysis of g-oryzanol by enzyme preparations [Text] / S. Lehnert, A. Dubinina, T. Letuta, I. Byelyayeva, T. Popova, G. Selyutina, T. Karbivnycha, V. Akmen // Congress on Food Quality and Safety, Health and Nutrition NUTRICON 2021 : Ohrid, June 9-11, 2021, Book of Abstracts – Kontura, Scopje. - 2021. - С. 239-240.
Доп. точки доступа:
Lehnert, S.
Dubinina, A.
Letuta, T.
Byelyayeva, I.
Popova, T.
Selyutina, G.
Karbivnycha, T.
Akmen, V.