Influence of processing parameters on the technofunctional properties of berry coagulants [Electronic resource] / L. Deinychenko, G. Deinychenko, V. Gnitsevych, T. Kravchenko //
Ukrainian Food Journal. - 2020. - Vol. 9, Issue 1. - P. 74-85. - DOI 10.24263/2304-974X-2020-9-1-7. Рубрики: Scopus Web of Science
Доп. точки доступа: Deinychenko, L. Deinychenko, Grygorii Gnitsevych, V. Kravchenko, T. , Переход по DOI