Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration [Electronic resource] / M. Bondar, A. Solomon , N. Fedak, M. Paska , A. Hotvianska , L. Polozhyshnikova , D. Mironov , L. Kushch //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 5, Issue 11-113. - С. 43-50.. - DOI 10.15587/1729-4061.2021.241969. Рубрики: Scopus
Доп. точки доступа: Bondar, M. Solomon , A. Fedak, N. Paska , M. Hotvianska , A. Polozhyshnikova , L. Mironov , D. Kushch, L. , Переход по DOI