Scientific foundations of the integrated use of sweeteners and iodine-containing raw materials in confectionery technology [Electronic resource] / O. Sokolovska, O. Skyrda, O. Chatchenko, T. Letuta, A. Havrysh //
Journal of Hygienic Engineering and Design. - 2020. - Vol. 32. - С. 11-16.. Рубрики: Scopus
Доп. точки доступа: Sokolovska, Olena Skyrda, O. Chatchenko, O. Letuta, Tetiana Havrysh, Andrii