Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil [Electronic resource] / O. Tishchenko, Y. Pyvovarov, N. Grynchenko, Galyna Stepankova //
Eastern-European Journal of Enterprise Technologies. - 2019. - Vol. 4, Issue 11-100. - С. 14 - 21.. - DOI 10.15587/1729-4061.2019.174190. Рубрики: Scopus
Доп. точки доступа: Tishchenko, Olga Pyvovarov, Yevgen Grynchenko, Nataliya Stepankova, Galyna , Переход по DOI