Study of the water state and phase transitions of liquid in milk-protein semi-finished products below 0 ºС [Text] / G. Deynichenko, I. Zolotukhina, D. Dmytrevskyi, V. Chervonyi, D. Horielkov, V. Guzenko, K. Sefikhanova // Congress on Food Quality and Safety, Health and Nutrition – Nutricon 2020 : Book of abstracts, Ohrid, September 2-4 2020. - Skopje : Consulting and training center, 2020. - С. 25-26.
Доп. точки доступа:
Deynichenko, Gregoriy
Zolotukhina, I.
Dmytrevskyi, Dmytro
Chervonyi, V.
Horielkov, D.
Guzenko, V.
Sefikhanova, K.