Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features and storage techniques [Electronic resource] / L. Pusik, V. Pusik, N. Lyubymova, V. Bondarenko, A. Rozhov, O. Sergienko, S. Denisenko, L. Kononenko //
Eastern-European Journal of Enterprise Technologies. - 2019. - Vol. 1, Issue 11-97. - С. 34-41.. - DOI 10.15587/1729-4061.2019.155313. Рубрики: Scopus
Доп. точки доступа: Pusik, L. Pusik, Vlаdimir Lyubymova, N. Bondarenko, Veronika Rozhov, Artur Sergienko, O. Denisenko, Sergei Kononenko, L. , Переход по DOI