Determination of rational drying regimes of tomato pomace and their optimal powder fraction for functional enrichment of food products with lycopene [Electronic resource] / O. Petrenko, V. Potapov, V. Evlach, E. Yakushenko, M. Tsurkan //
Journal of Chemistry and Technologies. - 2025. - Vol. 33, Issue 3. - P. 759-768. - DOI 10.15421/jchemtech.v33i3.324647. Рубрики: Scopus Web of Science
Додаткові точки доступу: Petrenko, Olena Potapov, Volodymyr Evlach, Victoria Yakushenko, Evgen Tsurkan, Mykola , Переход по DOI