Study of influence of freezing-defrosting on thermophysical properties of meat systems [Text] / M. Yancheva, O. Dromenko, V. Potapov, O. Grinchenko, T. Zhelieva //
EUREKA: Life Sciences. - 2018. - Issue 1. - P. 32-38. Доп. точки доступа: Yancheva, Marina Dromenko, Olena Potapov, Volodymyr Grinchenko, Olga Zhelieva, Tetiana