Identifying of the effect of the combined extract on the quality indicators of a fermented milk product from reconstituted camel milk [Electronic resource] / U. Tastemirova, R. Mukhtarkhanova, A. Shingisov, V. Yevlash //
Eastern-European Journal of Enterprise Technologies. - 2023. - Vol. 6, Issue 11 (126). - P. 51-58. - DOI 10.15587/1729-4061.2023.294930. Рубрики: Scopus
Доп. точки доступа: Tastemirova, U. Mukhtarkhanova, R. Shingisov, A. Yevlash, Viktoria , Переход по DOI