The effect of microbial polysaccharides on the properties of wheat flour [Electronic resource] / O. Samokhvalova, Yu. Chemikova, S. Oliinyk, K. Kasabova //
Eastern-European Journal of Enterprise Technologies. - 2015. - Vol. 6, Issue 10. - С. 11-15. - DOI 10.15587/1729-4061.2015.56177. Рубрики: Scopus
Доп. точки доступа: Samokhvalova, Olga Chemikova, Yuliia Oliinyk, Svitlana Kasabova, Kateryna , Переход по DOI