Technology of structured food products by using method of ionotropic jelly formation [Text] : monograph / Y. Pyvovarov, О. Grynchenko, P. Pyvovarov, O. Neklesa. - Kharkiv : Kharkiv State University of Food Technology , 2018. - 224 p. - Б. ц.
Доп. точки доступа: Pyvovarov, Y. Grynchenko, О. Pyvovarov, P. Neklesa, O.