Improvement of fatty systems biotechnological interesterification with immobilized enzyme preparation usage [Electronic resource] / A. Belinska, O. Bliznjuk, O. Shcherbak, N. Masalitina, L. Myronenko, O. Varankina, S. Samoilenko, V. M. Borovkova, N. Kibenko, V. Timchenko //
Eastern-European Journal of Enterprise Technologies. - 2022. - Vol. 6, Issue 6 (120). - С. 6-13. - DOI 10.15587/1729-4061.2022.268373. Рубрики: Scopus
Доп. точки доступа: Belinska, Anna Bliznjuk, O. Shcherbak, Olena Masalitina, Nataliia Myronenko, Liliia Varankina, O. Samoilenko, S. Borovkova, V. M. Kibenko, N. Timchenko, V. , Переход по DOI