Applying chia seeds to improve the structural characteristics and nutrient composition of whipped candies [Electronic resource] / O. Shydakova-Kameniuka, A. Zagorulko, K. Kasabova, V. Mikhaylov, O. Shkliaiev, A. Rohova, A. Novik, N. Lapytska //
Eastern-European Journal of Enterprise Technologies. - 2024. - Vol. 6, Issue 11(132). - P. 73-83. - DOI 10.15587/1729-4061.2024.318530. Рубрики: Scopus
Додаткові точки доступу: Shydakova-Kameniuka, Olena Zagorulko, Aleksey Kasabova, Kateryna Mikhaylov, Valeriy Shkliaiev, O. Rohova, A. Novik, A. Lapytska, N. , Переход по DOI