Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches [Electronic resource] / S. Andreeva, M. Kolesnikova, Y. Pyvovarov, T. Khaustova, A. Dikhtyar //
Eastern-European Journal of Enterprise Technologies. - 2019. - Vol. 5, Issue 11-101. - P. 66-73. - DOI 10.15587/1729-4061.2019.180782. Рубрики: Scopus
Доп. точки доступа: Andreeva, Svetlana Kolesnikova, M. Pyvovarov, Yevgen Khaustova, Tetyana Dikhtyar, Aliona , Переход по DOI