The development of new method of production of healthful ice-cream-sorbet from fruits and vegetables with a record content of BAS [Text] / R. Pavlyuk, V. Pogarskaya, V. Pavlyuk, O. Pogarskiy, J. Kakadiy, T. Stukonozhenko, O. Telenkov //
Eureka: Life Sciences. - 2018. - Issue 6. - P. 33-40. Доп. точки доступа: Pavlyuk, R. Pogarskaya, V. Pavlyuk, V. Pogarskiy, O. Kakadiy, J. Stukonozhenko, T. Telenkov, O.