Comprehensive analysis of food production efficiency using nanoparticles of nutritional supplements on the basis of oxides of two and three valence iron "Magnetofood" [Electronic resource] / O. Kruhlova, T. Yevlash, V. Yevlash, I. Tsykhanovska, V. A. Potapov //
Ukrainian food journal. - 2019. - Vol. 8, Issue 2. - С. 400-416.. - DOI 10.24263/2304-974X-2019-8-2-17. Рубрики: Web of Science Scopus
Доп. точки доступа: Kruhlova, Olena Yevlash, Tetiana Yevlash, Viktoria Tsykhanovska, Iryna Potapov, Volodymyr , Переход по DOI