The technology of curd cake with sucralose: A infrared spectroscopy analysis [Electronic resource] / O. Aksonova, S. Gubskyi, D. Torianyk, V. Yevlash //
Innovations in Life Sciences : BIO Web of Conferences, 2nd International Symposium, Belgorod, 19-20 May 2020. - Belgorod, 2021. - Vol. 30. - Ст. 01001. - DOI 10.1051/bioconf/20213001001. Рубрики: Scopus
Доп. точки доступа: Aksonova, Olena Gubskyi, Sergii Torianyk, D. Yevlash, Viktoria , Переход по DOI