Development of a Curd Cake for Patients with Type 2 Diabetes: Influence of Replacing Sugar with Sweetener on Nutritional Value [Electronic resource] / O. F. Aksonova, V. Evlash, S. Gubsky //
Engineering Proceedings. - 2021. - Vol. 11, Issue 1. - Ст. 15. - DOI 10.3390/ASEC2021-11123. Рубрики: Scopus
Доп. точки доступа: Evlash, Viktoria Gubsky, Sergey , Переход по DOI