The technology of food products on the base of geletinizers with qualitative modified functional properties [Text] : monograph / F. Pertsevoy, N. Kamsulina, L. Khomichak, A. Foshchan [etc.]. - Kharkiv : KSUFT, 2012. - 285 с. - Б. ц.
Доп. точки доступа: Pertsevoy, Fedir Kamsulina, Nataliya Khomichak, L. Foshchan, Andriy