Chapter 3. Technology of Confectionery Products Using Magnetofood as a Food Additive [Text] / I. Tsykhanovska, V. Yevlash, A. Alexandrov , M. Riabchykov, R. Trishch, T. Gontar // Bioenhancement and Fortification of Foods for a Healthy Diet : monograph. - 2022. - P. 65-105.
Доп. точки доступа:
Tsykhanovska, I.
Yevlash, Viktoria
Alexandrov , A.
Riabchykov, M.
Trishch, R.
Gontar, T.