Development technology of functional soft ice-cream using beet concentrate and probiotic [Electronic resource] / N. Zhexenbay, М. Kizatova, Zh. Nabiyeva, G. Iskakova, N. Grynchenko, A. Foshchan, O. Grinchenko //
Eastern-European Journal of Enterprise Technologies. - 2022. - Vol. 5, Issue 11(119). - С. 83-93. - DOI 10.15587/1729-4061.2022.265966. Рубрики: Scopus
Доп. точки доступа: Zhexenbay, N. Kizatova, М. Nabiyeva, Zh. Iskakova, Galiya Grynchenko, Nataliya Foshchan, Andriy Grinchenko, Olga , Переход по DOI