Determination of quality indicators of marmalade with addition of multi-component fruit and berry paste during storage [Electronic resource] / O. Samokhvalova, K. Kasabova, N. Shmatchenko //
Technology Audit and Production Reserves. - 2021. - Vol. 6, Issue 3. - P. 43-46. - DOI 10.15587/2706-5448.2021.244008. Рубрики: Scopus
Додаткові точки доступу: Kasabova, K. Shmatchenko, N. , Переход по DOI