Stabilization of the natural color of sweet рерpеr (Capsicum Annuum L.) during its processing [Electronic resource] / А. Dubinina, T. Letuta, T. Shcherbakova, G. Selyutina, V. Afanasieva, O. Yudicheva, O. Kalashnyk, A. Samoylenko //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 6, Issue 11(96). - С. 15-20. - DOI 10.15587/1729-4061.2018.147768. Рубрики: Scopus
Доп. точки доступа: Dubinina, Antonina Letuta, Tetiana Shcherbakova, T. Selyutina, Galina Afanasieva, V. Yudicheva, O. Kalashnyk, O. Samoylenko, A. , Переход по DOI