Chokeberry and Hibiscus as Natural Food Additives in Confectionery [Electronic resource] / M. Artamonova, I. Piliugina, O. Aksonova, O. Stabnikova //
Wild Edible Plants: Improving Food’s Nutritional Value and Human Health through Biotechnology : monograph. - 2025. - Chap. 7. - P. 201-219. - DOI 10.1201/9781003486794-7. Рубрики: Scopus
Додаткові точки доступу: Artamonova, Maia Piliugina, Inna Aksonova, Olena Stabnikova, O. , Переход по DOI