Influence of Different Concentrations of Legume Flour on the Volume of Extracted Whey in Sour Milk Product [Electronic resource] / V. Polupan, Y. Biletska, M. Bakirov //
Technology Аudit and Production Reserves. - 2020. - Vol. 4, Issue 3. - P. 50-52. - DOI 10.15587/2706-5448.2020.208364. Рубрики: Scopus
Додаткові точки доступу: Biletska, Y. Bakirov, Myushfik , Переход по DOI