Barberry as an Ingredient for Functional Food Production [Electronic resource] / O. Sema, O. Stabnikova, A. Sachko, S. Gubsky //
Wild Edible Plants: Improving Food’s Nutritional Value and Human Health through Biotechnology : monograph. - 2025. - Chap. 6. - P. 185-200. - DOI 10.1201/9781003486794-6. Рубрики: Scopus
Додаткові точки доступу: Sema, O. Stabnikova, O. Sachko, A. Gubsky, Sergey , Переход по DOI