Influence of microwave treatment on quality parameters of snacks food. Impact issuees [Electronic resource] / A. Goszkiewicz, E. Kochanska, K. Korczak, S. Prasol //
Acta Innovations. - 2020. - Issue 36. - С. 64 - 80.. - DOI 10.32933/ActaInnovations.36.6. Рубрики: Scopus
Доп. точки доступа: Goszkiewicz, A. Kochanska, E. Korczak, K. Prasol, Svitlana , Переход по DOI