Influence of grape seeds powder on preservation of fats in confectionary glaze [Electronic resource] / O. Gorodyska, N. Grevtseva, O. Samokhvalova, S. M. Gubsky, T. Gavrish, S. Denisenko, A. Grigorenko //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 6, Issue 11-96. - С. 36-43.. - DOI 10.15587/1729-4061.2018.147760. Рубрики: Scopus
Доп. точки доступа: Gorodyska, Olena Grevtseva, Nataliya Samokhvalova, Olga Gubsky, S. Gavrish, Tatiana Denisenko, Sergei Grigorenko, Anzhelika , Переход по DOI