Influence of the polyfunctional food supplement "magnetofood" on the quality of the wheat-rye bread "Kharkiv Rodnichok" in the storage process [Electronic resource] / I. Tsykhanovska, V. Evlash, A. Alexandrov, K. V. Svidlo, T. Gontar //
Eastern-European Journal of Enterprise Technologies. - 2017. - Vol. 5, Issue 11(89). - С. 61-70. - DOI 10.15587/1729-4061.2017.111522. Рубрики: Scopus
Доп. точки доступа: Tsykhanovska, I. Evlash, Viktoria Alexandrov, A. Svidlo, Karina Gontar, T. , Переход по DOI