Elaboration of the new method of conserving volatile aromatic substances of spicy vegetables at creating healhy cruo-supplements [Text] / V. Pogarskaya, R. Pavlyuk, O. Cherevko, V. Pavlyuk, L. Radchenko, O. Dudnyk, T. Kolomiets, A. Radchenko, O. Pogarskiy //
Eureka: Life Sciences. - 2018. - Issue 4. - P. 20-27. Доп. точки доступа: Pogarskaya, V. Pavlyuk, R. Cherevko, O. Pavlyuk, V. Radchenko, L. Dudnyk, O. Kolomiets, T. Radchenko, A. Pogarskiy, O.