Antioxidant activity of plants extracts of Ukrainian origin and their effect on the oxidative stability of sunflower oil [Electronic resource] / A. Demydova, V. Yevlash, O. Aksonova, O. Tkachenko, N. Kameneva //
Food Science and Technology. - 2022. - Vol. 16, Issue 3. - P. 55-64. - DOI 10.15673/fst.v16i3.2514. Рубрики: Web of Science
Доп. точки доступа: Demydova, A. Yevlash, Viktoria Aksonova, Olena Tkachenko, O. Kameneva, N. , Переход по DOI