Influence of Food Additive "Magnetofood" on Physical and Chemical Parameters, Functional Properties of Model Minced Meat Systems [Electronic resource] / I. Tsykhanovska, L. Skurikhina, V. Evlash, L. Pavlotska //
Journal of Food Science and Technology-Ukraine. - 2019. - Vol. 13, Issue 2. - С. 87-96.. - DOI 10.15673/fst.v13i2.1389. Рубрики: Web of Science
Доп. точки доступа: Tsykhanovska, I. Skurikhina, L. Evlash, Viktoria Pavlotska, L. , Переход по DOI