Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology [Electronic resource] / S. Gubsky, M. Labazov, O. Samokhvalova, N. Grevtseva, O. Gorodyska //
Ukrainian Food Journal. - 2018. - Vol. 7, Issue 4. - С. 627-639.. - DOI 10.24263/2304-974X-2018-7-4-8. Рубрики: Web of Science
Доп. точки доступа: Gubsky, S. Labazov, Maksym Samokhvalova, Olga Grevtseva, Nataliya Gorodyska, Olena , Переход по DOI