Development of new method of production of healthful cottage cheese desserts with using vegetable additives in the form of cryopastes and extracts [Text] / R. Pavlyuk, V. Pogarska, O. Pogarskiy, K. Balabai, T. Stukonozhenko //
EUREKA: Life Sciences. - 2019. - Issue 3. - P. 54-61. Доп. точки доступа: Pavlyuk, R. Pogarska, Viktoriya Pogarskiy, O. Balabai, K. Stukonozhenko, T.