Technology of bakery Products using magnetofood as a food additive [Electronic resource] / I. Tsykhanovska, V. Evlash, O. Alexandrov, M. Riabchykov, T. Lazarieva, A. Nikulina, O. Blahyi //
Bioenhancement and Fortification of Foods for a Healthy Diet. - 2022. - P. 3-27. - DOI 10.1201/9781003225287-2. Рубрики: Scopus
Доп. точки доступа: Tsykhanovska, I. Evlash, Viktoria Alexandrov, O. Riabchykov, M. Lazarieva, T. Nikulina, A. Blahyi, O. , Переход по DOI