Analysis of the hypotheses of milk fat phase dispersion and structural features of homogenizers [Electronic resource] / K. Samoichuk, V. Verkholantseva, N. Palianychka, A. Kovalyov, D. Dmytrevskyi, D. Horielkov, V. Chervonyi, V. Voitsekhivskyi //
Food Technology Progressive Solutions. - 2024. - P. 47-92. - DOI 10.21303/978-9916-9850-4-5.ch3. Рубрики: Scopus
Доп. точки доступа: Samoichuk, K. Verkholantseva, V. Palianychka, N. Kovalyov, A. Dmytrevskyi, Dmytro Horielkov, Dmytro Chervonyi, Vitalii Voitsekhivskyi, V. , Переход по DOI