Determination of the features of the use of three-component vegetable and fruit paste in marmalade technology [Electronic resource] / O. Samokhvalova, O. Cherevko, D. Dmytrevskyi, N. Budnyk, I. Fomina, P. Gurskyi, N. Sova, V. Koshulko, Yu. Tesliuk, L. Kolianovska //
Eastern-European Journal of Enterprise Technologies. - 2024. - Vol. 6, Issue 11(132). - P. 63-72. - DOI 10.15587/1729-4061.2024.317571. Рубрики: Scopus
Додаткові точки доступу: Samokhvalova, Olga Cherevko, O. Dmytrevskyi, Dmytro Budnyk, N. Fomina, Iryna Gurskyi, Petro Sova, N. Koshulko, V. Tesliuk, Yu. Kolianovska, L. , Переход по DOI