Biological value of protein of culinary products based on milk-protein concentrate [Text] / G. Deynichenko, I. Zolotukhina, V. Skrynnik, L. Deinychenko, T. Kravchenko //
EUREKA: Life Sciences. - 2020. - № 3. - С. 31-37. Доп. точки доступа: Deynichenko, Gregoriy Zolotukhina, I. Skrynnik, Viktoriia Deinychenko, L. Kravchenko, T.