Creation of multi-component fruit and vegetable semi-finished products and confectionery on their basis with health properties [Electronic resource] / O. Zahorulko, A. Zahorulko, K. Kasabova, I. Gordijenko //
Innovations in Life Sciences : BIO Web Conf. II International Symposium, Belgorod, 19-20 May 2020. - 2021. - Vol. 30. - Ст. 01024. - DOI 10.1051/bioconf/20213001024. Рубрики: Scopus
Доп. точки доступа: Zahorulko, Oleksii Zahorulko, Andrii Kasabova, Kateryna Gordijenko, Inna , Переход по DOI