The Influence of Antioxidant Postharvest Treatment on Content of Biologically Active Substances During Storage of Cucumbers [Electronic resource] / O. Priss, V. Yevlash, D. Legeza, V. Zhukova, I. Ivanova //
Journal of Food Science and Technology-Ukraine. - 2017. - Vol. 11, Issue 4. - С. 36-43. - DOI 10.15673/fst.v11i4.729. Рубрики: Web of Science
Доп. точки доступа: Priss, O. Yevlash, Viktoria Legeza, D. Zhukova, V. Ivanova, I. , Переход по DOI