Improving the consumer properties of cupcakes enriched with a food additive of combined composition [Electronic resource] / I. Tsykhanovska, V. Yevlas, L. Gazzavi-Rogozina, T. Lazarieva, T. Tovma //
Journal of Food Science and Technology-Ukraine. - 2025. - Vol. 19, Issue 2. - DOI 10.15673/fst.v19i2.3185. Рубрики: Web of Science
Додаткові точки доступу: Tsykhanovska, I. Yevlas, V. Gazzavi-Rogozina, L. Lazarieva, T. Tovma, T. , Переход по DOI