Improvement of the manufacturing method of multi-component paste-like vegetable semi-finished products with a high degree of readiness [Electronic resource] / N. Rudska, O. Cherevko, A. Pugach, N. Ponomarenko, H. Tesliuk, R. Zakharchenko, A. Postadzhiev, N. Tytarenko //
Eastern-European Journal of Enterprise Technologies. - 2023. - Vol. 1, Issue 11(121). - P. 41-49. - DOI 10.15587/1729-4061.2023.273673. Рубрики: Scopus
Доп. точки доступа: Rudska, N. Cherevko, Oleksander Pugach, A. Ponomarenko, N. Tesliuk, H. Zakharchenko, R. Postadzhiev, Alexander Tytarenko, Nataliia , Переход по DOI