Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids [Electronic resource] / I. Petik, S. Stankevych, V. Panasenko, K. Syedykh, M. Ponomarova, O. Filenko, I. Balandina, A. Ryabev, S. Zolotaryova, V. Novikova //
Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 3, Issue 6. - P. 15-21. - DOI 10.15587/1729-4061.2025.330564. Рубрики: Scopus
Додаткові точки доступу: Petik, I. Stankevych, Serhii Panasenko, V. Syedykh, K. Ponomarova, M. Filenko, O. Balandina, I. Ryabev, A. Zolotaryova, S. Novikova, Viktoriia , Переход по DOI