Basic ingredients and their analysis during the formation of beer quality [Electronic resource] / N. Penkina, L. V. Tatar, A. Odarchenko, V. Demchenko //
Journal of Food Science and Technology-Ukraine. - 2018. - Vol. 12, Issue 1. - С. 75-81.. - DOI 10.15673/fst.v12i1.844. Рубрики: Web of Science
Доп. точки доступа: Penkina, N. Tatar, Larysa Odarchenko, Andrey Demchenko, V. , Переход по DOI