Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk [Electronic resource] / Y. Biletska, V. Babenko, A. Krivtsova, R. Plotnikova, O. Skyrda, T. Ryzhkova //
Eastern-European Journal of Enterprise Technologies. - 2020. - Vol. 4, Issue 11-106. - С. 6 - 13.. - DOI 10.15587/1729-4061.2020.209514. Рубрики: Scopus
Доп. точки доступа: Biletska, Y. Babenko, V. Krivtsova, A. Plotnikova, R. Skyrda, O. Ryzhkova, Taisia , Переход по DOI