Effect Of Microbial Polysaccharides On The Quality Indicators Of Protein-Free And Gluten-Free Products During Storage [Electronic resource] / O. Samokhvalova, Zynovija Kucheruk, Kateryna Kasabova, Svitlana Oliinyk, N. Shmatchenko //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 1, Issue 11-109. - С. 61 - 68. - DOI 10.15587/1729-4061.2021.225003. Рубрики: Scopus
Доп. точки доступа: Samokhvalova, Olga Kucheruk, Zynovija Kasabova, Kateryna Oliinyk, Svitlana Shmatchenko, Natalia , Переход по DOI