The Effect Of Storing Temperature And Variety Features On The Culinary Properties Of Potato [Electronic resource] / L. Pusik, V. Pusik, H. Postnov, I. Safronska, N. Ilina, N. Lyubymova, G. Sukhova, Y. Hrynova //
Eastern-European Journal of Enterprise Technologies. - 2020. - Vol. 5, Issue 11-107. - P. 43-53.. - DOI 10.15587/1729-4061.2020.214930. Рубрики: Scopus
Доп. точки доступа: Pusik, Ludmila Pusik, Vlаdimir Postnov, Hennadii Safronska, I. Ilina, Nataliia Lyubymova, Nina Sukhova, Galina Hrynova, Y. , Переход по DOI