Study into the influence of operating processing parameters on qualitative characteristics of the carrot concentrated product [Electronic resource] / A. Sardarov, O. A. Mayak, A. O. Shevchenko, S. Prasol, G. Shershnev //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 5, Issue 11. - С. 55 - 62.. - DOI 10.15587/1729-4061.2018.143408. Рубрики: Scopus
Доп. точки доступа: Sardarov, Aziz Mayak, Olga Shevchenko, Andrey Prasol, Svitlana Shershnev, Gennadiy , Переход по DOI