Analytical study of the model of capsule formation of the system "food lipids - Calcium alginate" [Electronic resource] / O. Neklesa, Y. Yarantseva, Y. Pyvovarov, O. Grinchenko //
Eastern-European Journal of Enterprise Technologies. - 2017. - Vol. 6, Issue 11(90). - С. 35-40. - DOI 10.15587/1729-4061.2017.117109. Рубрики: Scopus
Доп. точки доступа: Neklesa, Olga Yarantseva, Yevgeniia Pyvovarov, Yevgen Grinchenko, Olga , Переход по DOI